Produse pentru acid lactic alimentar (5)

Ideal for delicately setting flowers or other topping ingredients that are too sensitive to oven baking, adding a unique, aesthetic touch to your bread products. Colin-Ingredients Ref:110K2401 Natural:No Heat treatment:No

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

Grüner Tee Extrakt (Tee-Polyphenole, EGCG, Theanin, etc.) Quelle: Teeblattextrakt Kategorie: Koffein Reihheit: 5~98%

Silica Gel is a granular, transparent and permeable silicon oxide, synthetically produced from sodium silicate. The material structure and chemical composition result in many positive properties that would not be possible with other materials. High water absorption, heat resistance, high resilience, nontoxic and tasteless, without caustic agents. High water absorption Universal application options Costeffective Silica gel is spherical and narrowpored. The glasslike spheres consist of approx. 98% silicon dioxide. Due to its large inner surface, silica gel is suitable for absorbing large amounts of moisture. Silica Gel is ideally suited to protect sensitive goods or other sensitive goods from moisture damage. Our silica gel bags are suitable for electrical appliances, textiles and even food. The bags absorb the air inside the bag when used correctly, no condensation is formed and the product is protected from moisture damage.

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation